We make it today as it used to be made, based on a traditional family recipe, and using only natural ingredients – ripe and juicy Polish apricots and a mixture of herbs and seasonings, selected with exceptional care. Served in small glasses, towards the end of dinner, it tastes exquisiteīaczewski’s Morelówka – apricot liqueur – has the taste of the legendary pre-war abricotine. Baczewski’s cherry liqueur makes an excellent aperitif, as well as a great addition to coffee or afternoon tea. The carefully chosen mixture of fresh and juicy varieties of sour and sweet cherries is combined with triple-distilled potato spirit, and thinned with crystal-clear mountain water. We make it today just as it used to be made – using only natural ingredients. However, it tastes best mixed with vermouth in a classic dry martini cocktail.īaczewski’s Wiśniówka – cherry liqueur – is a genuine delicacy and a legend of flavour it was one of the most popular beverages in pre-war Poland, well-known and valued by all.
It makes an excellent aperitif, and is frequently served on ice or with tonic. There are many ways in which Baczewski’s Dry Gin may be served. We produce it using triple-distilled potato spirit and crystal-clear mountain water, while its exquisite and well-balanced flavour has been achieved thanks to a carefully selected mixture of aromatic extras: juniper berries, coriander, aniseed, ginger and dill, as well as lemon and orange peel. Cocktails based on this liqueur are well worth trying it tastes fantastic – and is also refreshing and invigorating – served with chilled sparkling wine.īaczewski’s Dry Gin has been made according to a traditional family recipe for decades, using nothing but the best natural ingredients. Baczewski’s blackberry liqueur can be savoured in small glasses as an aperitif, or with dessert to round off your meal. Triple-distilled potato spirit is added, and the liquid then diluted with crystal-clear mountain water.
It owes its bouquet to the juice squeezed from fresh, succulent blackberries, particularly from a thornless variety, its large fruit boasting an impressively varied, subtly sour and tart taste. A portion of ice creme topped with Baczewski’s Ovovit, or a freshly brewed cup of aromatic coffee with a few teaspoons of the beverage, are genuine delicacies.īaczewski’s Jeżynówka – blackberry liqueur – is made according to an original pre-war recipe. Then we add triple-distilled potato spirit, and by mixing the ingredients slowly we create a thick, top quality liqueur. The first stage involves blending egg yolks with milk until a smooth consistency is obtained, following which we add a touch of vanilla and a pinch of a special mixture of seasonings. Baczewski’s Hazelnut may be taken as an aperitif or digestif, but tastes even better with freshly brewed coffee and a spoon of fluffy whipped creme.īaczewski’s Ovovit is a unique egg-based liqueur that we make using an original pre-war recipe, using only natural and fresh ingredients. This infusion thus prepared is then mixed with triple-distilled potato spirit, to which we then add crystal-clear mountain water. We continue to make it today using the very same family recipe and the best natural ingredients: roasted hazelnuts, nougat chocolate, and vanilla with a touch of allspice. Thanks to its beautiful amber colour and excellent aroma and flavour, Baczewski’s Hazelnut was already a well-known and popular beverage centuries ago. It also makes a great addition to desserts. Baczewski’a orange liqueur can be served as an aperitif or alongside a cup of freshly-brewed coffee. We then add triple-distilled potato spirit to the ingredients, and mix with crystal-clear mountain water.
Its sweet and intriguing taste is obtained by using the grated peel of fresh, ripe oranges and a carefully selected mixture of herbs and seasonings. Baczewski products from Altvater Gesslerīaczewski’s Pomarańczówka – orange liqueur – features a wonderful bouquet thanks to its production process, based on an original pre-war recipe.
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